We have launched our new Summer Menus in the Spike Bar with a host of great new dishes available for you to tuck into and enjoy.

With the sun shining and the temperatures hopefully continuing to steadily rise over the coming months, our new-look menus will provide you with a wealth of great food choices to keep you suitably nourished. 

There are some truly great tasty new offerings on our Mains menu for you to sample and enjoy, with Exmoor National Park beef burger, Buttermilk chicken burger, and Crispy sticky beef salad just some of the dishes that are new to the Spike Bar offering.

We have our usual great choice of Lunch sandwiches and wraps, plus a range of toasties which are made on our panini machine then served either with a basket of fries or a mug of soup and a side salad.

For younger appetites, our Mini Golfer menu has a great choice of meal options available; perfect if you are bringing the kids onto the adventure course and are looking for something to eat afterwards.

Come the weekend, our Sunday Lunch menu is the perfect way to end the week with a choice of one, two or three courses available to enjoy for your traditional Sunday roast with all the trimmings you would expect.

And don’t forget about our extensive Breakfast Menu which also has some new additions and is available until 2:00 pm every day of the week.

Plus our Chef has created a Specials Menu for our new Thursday and Friday Early Evening Opening which will be between 6:00 pm and 8:30 pm each week over the coming months.

Details of all our new menus can be found in the Spike Bar and on the Food section of our website here.

No advance booking is required to sit and down and eat with us at Stonebridge, and as always you do not necessarily have to be here playing or practicing golf to enjoy a great meal with us. Visitors are always welcome.

Simply call into the clubhouse, grab a menu which can be found on the bar area and on all our tables, take a look at what’s on offer (you will be spoilt for choice) and place your order with a member of our team at the Spike Bar.

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