Sunday 6th May Menu

Sunday 6TH May

Three Courses £17.95

Two Courses £13.95



2 Course £7.00

3 Course £9.00


Home-made Soup of the day, served with rustic bread.

Grilled asparagus on toasted ciabatta bread and topped with a poached egg.
Pulled Chicken, bacon, rocket and chicory salad, with a wholegrain mustard dressing.

A Choice of either, Traditional roast beef, roast pork, roasted leg of lamb,

Or Vegetarian roast nut loaf:-

All Served with thyme and rosemary roast potatoes seasonal and red wine jus.

Lime and elderflower posset, with homemade short bread.

Apple & Gooseberry Crumble with Vanillla Cream

Chocolate And Orange roulade, filled with chantilly cream and candied orange segments.