Sunday 6th May Menu
Sunday 6TH May
Three Courses £17.95
Two Courses £13.95
2 Course £7.00
3 Course £9.00
Home-made Soup of the day, served with rustic bread.
Grilled asparagus on toasted ciabatta bread and topped with a poached egg.
Pulled Chicken, bacon, rocket and chicory salad, with a wholegrain mustard dressing.
A Choice of either, Traditional roast beef, roast pork, roasted leg of lamb,
Or Vegetarian roast nut loaf:-
All Served with thyme and rosemary roast potatoes seasonal and red wine jus.
Lime and elderflower posset, with homemade short bread.
Apple & Gooseberry Crumble with Vanillla Cream
Chocolate And Orange roulade, filled with chantilly cream and candied orange segments.